“If you don’t move with the times…“ – Food trends at IFFA 2019
The butcher’s trade, if it is to be successful, must represent both tradition and contemporary developments. The best recipe is a mixture of clear expertise in meat and sausage products, technological background and new ideas. Sharpening a vision for the future and optimising what is already there – such is the invitation of the IFFA, from 4 to 9 May 2019. It will feature a comprehensive overview, showcase major trends, and offer every amount of inspiration and of specialist exchange of ideas.
IFFA 2019: The meat-industry summit meeting
A new exhibition hall, an optimised layout, more exhibition space and registrations from all market leaders – these are the positive auguries for IFFA 2019. The industry is demonstrating a strong commitment to its leading global trade fair and will make its presentation on substantially more exhibition space than at the last edition of the fair. Under the motto ‘Meet the Best’, IFFA will once again set the technological benchmarks for the future and show the entire spectrum of products and services for the meat sector – from manufacturing to high-tech.
IFFA 2019: leading companies in the meat industry to attend
There is still a year to go before the leading world trade fair for the meat industry, but all the world market leaders have already signed up for IFFA, to be held from 4 to 9 May 2019 in Frankfurt am Main. With the opening of the new Exhibition Hall 12 and the improved layout at the Exhibition Centre, IFFA will now be bigger, more modern and more compact.
Final report trade press: IFFA 2016 sets new records: more exhibitors, more visitors and a higher level of internationality at around 66 percent
Visitors and exhibitors extremely pleased with the fair. IFFA confirmed as the world’s leading trade fair for the sector