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Press releases Show all
Between digitalisation and new food trends: the top themes at IFFA 2022
2022 is IFFA year ̶ the industry is looking forward with great anticipation to its most important meeting place to discuss innovations on the top themes of automation, digitalisation, food safety, sustainability, food trends and individualisation.
The place to be: large number of registrations already received for IFFA 2022
In our interview, IFFA Director Johannes Schmid-Wiedersheim discusses the sector’s wish for personal encounters, the reorientation towards alternative proteins and the current registration status for the world’s leading trade fair.
Messe Frankfurt and The Association for Alternative Sources of Protein (BALPro) to cooperate for IFFA 2022
Messe Frankfurt and the Association for Alternative Sources of Protein (BALPro) have agreed a strategic cooperation agreement for IFFA 2022. The collaboration will focus on a specialist and technological exchange of knowledge about the new alternative proteins product segment at the fair.