Young companies in focus
Start-up Area
Location: Hall 11.0 E60
At IFFA, participating start-ups provide fresh impetus. In the Start-up Area, companies present young, up-and-coming brands that have been on the market for a maximum of 10 years, and their innovations. The focus is on innovative products and services for the future of the meat and protein industry.
The following companies are taking part:
- ARGUS
Innovation: Argus Computer Vision - Bent Iron Energy Sp. z o.o
Innovation: Biofuel Once-Through Steam Boiler with Coil Heat Exchanger - Building Block Solutions
Innovation: Consultancy for suppliers of fresh food
- ECO2GROW GmbH
Innovation: Multibuyer-PPA approach so that medium-sized companies can purchase green electricity directly from solar and wind farms
Further start-ups (outside the area)
- Meatable B.V. 11.0 D52
Innovation: Cultivated Fat - ProteinDistillery GmbH 11.0, D46
Innovation: upcycled biomass ingredients - Revyve B.V. 11.0 E95
Innovation: sustainable yeast-based texturization
Start-up panel at 7 May, 1 p.m., IFFA Kitchen & Stage /hall 11.0 / D41)
Innovation in the food industry
Innovation meets action: Food Harbour, KitchenTown, Growth Alliance, TechQuartier, and the Landwirtschaftliche Rentenbank come together to explore and discuss the future of food. This dynamic panel dives into the key drivers of change—funding, speed, market shifts, and food innovation—while confronting the barriers that stand in the way. Join us for a bold discussion on what’s next for the industry.