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IFFA 2022
    3. – 8.5.2025 Frankfurt am Main
    Information now

    The World’s Leading Trade Fair – Technology for Meat and Alternative Proteins

    IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.

    Emotional and successful

    IFFA 2022 Facts

    The emotions and the pleasure about the personal reunion at #IFFA2022 were high: For six days, 860 exhibitors presented innovations for sustainable and efficient production and packaging of meat and alternative proteins. About 50 000 visitors and from 129 countries were more than satisfied with 'their' industry meeting.

    Read the final report on IFFA here

    IFFA 2022 - Business and great joy of reunion

    IFFA visitors

    Who was there?

    • 860 exhibitors from 44 countries, including the market leaders, showcased innovations
    • 58 percent came from abroad
    • In addition to Germany, Italy, Spain, the Netherlands, Austria, Switzerland and Poland were strongly represented
    • Sort in the Contactor by special interests: Butchers‘ Craft | Alternative Proteins | Gastronomy | Retail Trade
    Find out who was taking part now in the IFFA Contactor
    IFFA Forum

    The IFFA event programme

    Lectures and discussion forums, live production lines, guided tours and craft competitions: The IFFA events met with great interest. 

    The programme at a glance

    Save the Date IFFA 2025

    Impressions IFFA 2022

    IFFA 2022
    IFFA 2022
    Verarbeiten - Processing 8.0 05 Prozesstechnik für Fleisch - Process technology for meat- Seidelmann
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    alternative Proteine - alternative proteins 8.0 G20 - GEA
    IFFA 2022
    Verarbeiten 8.0 E60 Prozesstechnik für Fleisch - Processing -Process technology for meat- Lorenzo Barroso
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    Verarbeiten 9.0 C80 PBetriebshygiene - operational hygiene - sterilAir
    IFFA 2022
    Verarbeiten 8.0 H97 Prozesstechnik für Fleisch - Processing -Process technology for meat - all kinds of minced meat products- Lumbeck and Wolter
    IFFA 2022

    The top themes at IFFA 2022

    IFFA focused on the most important topics currently facing the industry. In 2022, these are automation, digitalization, food safety, sustainability, food trends and individualization.

    Automation

    Automation

    Effective use of automated processes and state-of-the-art robotic solutions
    Digitalisation

    Digitalisation

    From digital solutions in quality management to the data-driven factory
    Food Safety

    Food Safety

    Hygienic Design and food safety as a top priority
    Sustainability

    Sustainability

    Energy and resource efficiency as an opportunity for the future
    Food Trends

    Food Trends

    New consumer demands and development of plant-based meat alternatives
    Individualisation

    Individualisation

    Quality, individuality and regionality are innovation drivers in the butcher‘s trade

    More information

    Keyvisual IFFA 2022

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    Information for journalists

    Information for journalists

    Here you can find your contact persons as well as press releases and printable image material of IFFA.

    Information for journalists

    Food Technologies global

    Food Technologies global

    Key issues for the sector are sustainability in our dealings with food in the light of an increasing demographic, efficient use of energy and of natural resources, hygiene and the safety of products. Messe Frankfurt currently organises four trade fairs for the food industry.

    Food Technologies global

    IFFA in Social Media

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