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14. – 19. May 2022 Frankfurt am Main Inform now

Themes & Events of IFFA 2019

Every three years the IFFA – the Number 1 in the meat industry – showcases the latest state of technology and focuses on the top topics in the industry. Optimised production, efficiency of resources, food safety and digital solutions are keywords strongly influencing mechanical engineering. In butchers’ businesses the talking points are increased efficiency and the latest food trends. The multi-faceted complementary programme offers new and proven events.

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For exhibitors

All information about your presentation at IFFA.

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For visitors

Tips for arrival, stay or opening times can be found here.

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For journalists

Here you will find your contacts as well as press texts and photos for download.

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