The revolutionary new way of stuffing.

No animal casings, no collagen casings, no cellulose casings; KFT Food Machinery has developed an innovative filling process suitable for all types of products, including vegan and halal products, the AG-1000, the alginate filling process.

The process involves the co-extrusion of an alginate-based gel, thus replacing all conventional casings. alginate is a polysaccharide found in algae cells. These polysaccharides are soluble, gelling and thickening agents.

ADVANTAGES of using alginate in the filling process:

• Natural ingredients: Alginate is a natural product that enables the production of high-quality vegetarian products.
• Flavor neutrality: It does not alter the original taste of the product, ensuring authenticity.
• Continuous stuffing: Allows uninterrupted production.
• Cost reduction: Significant savings compared to conventional casings.
• Greater Sustainability: Reduces plastic and cellulose usage, contributing to environmental preservation.
• Customizable recipes: Adapt formulations to meet your specific needs.