The peeler line for large format products has been designed to fully automate the casing removal process, thus eliminating manual labour and its associated inconveniences.

The polyamide/plastic casing is automatically removed and transported to the collection tank. Additionally, during the peeling process, any clips or staples are automatically eliminated.

Once peeled, the product can be directly used for cutting, grating, packaging, slicing, and more.

The peeling line consists of several models designed for different product sizes and formats:

• COREFLOW - for products between 45 - 100 mm in diameter and in length between half a metre and one metre.
• TWINFLOW - double peeling channel.
• MAXIFLOW - customised design.

Automating casing removal offers numerous advantages over manual processes:

• Fully automated peeling, including the removal of clips and staples.

• Can be operated by a single operator.

• Increased production.

• Quick and tool-free cleaning, disassembly of parts, and belts.

• Significant waste reduction.

• Improved hygiene.

The ASC-1809 sausage/sausage slicer is designed to separate fresh and cured sausages/sausages with a high productivity of 1.8 metres/second.

The sausage slicer uses servo technology and laser measurement. With this technology we are able to carry out with high reliability the execution of the cut at the joint that separates the sausages/sausages automatically on the traction rail.

PRODUCTS that can be processed by the ASC-1809 slicer/separator:

• Fresh sausage of any length and diameter (Ø) between 4-45 mm.
• Cured sausage of any length and diameter (Ø) between 4-45 mm.
• Mini sausage / cocktail sausage / snack sausage.

FEATURES of the ASC 1809 sausage slicer:

• Cutting capacity up to 1.8 metres/sec.
• Double function, slicing and portioning.
• Maximum cutting precision with automatic recognition.
• Programmable product and machine parameters.
• Adjustment range: 8 - 45 mm.
• Product separator with double clamp and twine tying.
• Touch screen for easy interaction between operator and machine. Intuitive operation.
• Automatic sausage / sausage line recognition. Intelligent mode for easy product adjustment and maximum cutting accuracy.
• Hygienic and easy to clean overall design with no corners.

OPTIONAL with the SC-500 cutter/separator:

• Ergonomic portable table.

The revolutionary new way of stuffing.

No animal casings, no collagen casings, no cellulose casings; KFT Food Machinery has developed an innovative filling process suitable for all types of products, including vegan and halal products, the AG-1000, the alginate filling process.

The process involves the co-extrusion of an alginate-based gel, thus replacing all conventional casings. alginate is a polysaccharide found in algae cells. These polysaccharides are soluble, gelling and thickening agents.

ADVANTAGES of using alginate in the filling process:

• Natural ingredients: Alginate is a natural product that enables the production of high-quality vegetarian products.
• Flavor neutrality: It does not alter the original taste of the product, ensuring authenticity.
• Continuous stuffing: Allows uninterrupted production.
• Cost reduction: Significant savings compared to conventional casings.
• Greater Sustainability: Reduces plastic and cellulose usage, contributing to environmental preservation.
• Customizable recipes: Adapt formulations to meet your specific needs.

The ASP-3000 automatic sausage peeler is designed for producers who require a high sausage peeling output. Its productivity is up to 400 metres/minute.

The ASP 3000 high capacity sausage peeler is designed to make a longitudinal cut along the casing of the product to be peeled and thanks to its suction system, the casing is automatically extracted and conveyed to the collection tank attached to the machine.

CHARACTERISTICS of the ASP-3000 automatic sausage peeler:

• High productivity, up to 400 metres/minute.
• Wide range of product diameters and lengths to be processed.
• Excellent cutting quality, without leaving marks on the product.
• No aggression of the processed product.
• Control and regulation of steam supply.
• Anti-steam burns air curtain.
• Very easy adjustment, regulation and change of blades.
• Anti-trapping safety system.
• Hygienic design, casing accumulator without corners and easy to clean.

For smaller productions, KFT can also offer:

• ASP-200 automatic peeler with an output of 250 metres per minute.
• The semi-automatic peeler MSP-3008, a peeler designed for small productions.

The peeler line for large format products has been designed to fully automate the casing removal process, thus eliminating manual labour and its associated inconveniences.

The polyamide/plastic casing is automatically removed and transported to the collection tank. Additionally, during the peeling process, any clips or staples are automatically eliminated.

Once peeled, the product can be directly used for cutting, grating, packaging, slicing, and more.

The peeling line consists of several models designed for different product sizes and formats:

• COREFLOW - for products between 45 - 100 mm in diameter and in length between half a metre and one metre.
• TWINFLOW - double peeling channel.
• MAXIFLOW - customised design.

Automating casing removal offers numerous advantages over manual processes:

• Fully automated peeling, including the removal of clips and staples.

• Can be operated by a single operator.

• Increased production.

• Quick and tool-free cleaning, disassembly of parts, and belts.

• Significant waste reduction.

• Improved hygiene.

The ASC-1809 sausage/sausage slicer is designed to separate fresh and cured sausages/sausages with a high productivity of 1.8 metres/second.

The sausage slicer uses servo technology and laser measurement. With this technology we are able to carry out with high reliability the execution of the cut at the joint that separates the sausages/sausages automatically on the traction rail.

PRODUCTS that can be processed by the ASC-1809 slicer/separator:

• Fresh sausage of any length and diameter (Ø) between 4-45 mm.
• Cured sausage of any length and diameter (Ø) between 4-45 mm.
• Mini sausage / cocktail sausage / snack sausage.

FEATURES of the ASC 1809 sausage slicer:

• Cutting capacity up to 1.8 metres/sec.
• Double function, slicing and portioning.
• Maximum cutting precision with automatic recognition.
• Programmable product and machine parameters.
• Adjustment range: 8 - 45 mm.
• Product separator with double clamp and twine tying.
• Touch screen for easy interaction between operator and machine. Intuitive operation.
• Automatic sausage / sausage line recognition. Intelligent mode for easy product adjustment and maximum cutting accuracy.
• Hygienic and easy to clean overall design with no corners.

OPTIONAL with the SC-500 cutter/separator:

• Ergonomic portable table.

The revolutionary new way of stuffing.

No animal casings, no collagen casings, no cellulose casings; KFT Food Machinery has developed an innovative filling process suitable for all types of products, including vegan and halal products, the AG-1000, the alginate filling process.

The process involves the co-extrusion of an alginate-based gel, thus replacing all conventional casings. alginate is a polysaccharide found in algae cells. These polysaccharides are soluble, gelling and thickening agents.

ADVANTAGES of using alginate in the filling process:

• Natural ingredients: Alginate is a natural product that enables the production of high-quality vegetarian products.
• Flavor neutrality: It does not alter the original taste of the product, ensuring authenticity.
• Continuous stuffing: Allows uninterrupted production.
• Cost reduction: Significant savings compared to conventional casings.
• Greater Sustainability: Reduces plastic and cellulose usage, contributing to environmental preservation.
• Customizable recipes: Adapt formulations to meet your specific needs.