Contactor – exhibitors, products, contacts

Natural ingredients: Alginate is a natural product that enables the production of high-quality vegetarian products.
Flavor neutrality: It does not alter the original taste of the product, ensuring authenticity.
Continuous stuffing: Allows uninterrupted production.
Cost reduction: Significant savings compared to conventional casings.
Greater Sustainability: Reduces plastic and cellulose usage, contributing to environmental preservation.
Customizable recipes: Adapt formulations to meet your specific needs.

International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025

KFT FOOD MACHINERY

KFT FOOD MACHINERY
C/ Rambla 23
17600 Figueres
Spain

Fax+34 972 59 43 68

Hall11.0

BoothF10

Overview of the exhibition concept, Facts & Figures and protein process of IFFA.

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