The ASC-1809 sausage/sausage slicer is designed to separate fresh and cured sausages/sausages with a high productivity of 1.8 metres/second.

The sausage slicer uses servo technology and laser measurement. With this technology we are able to carry out with high reliability the execution of the cut at the joint that separates the sausages/sausages automatically on the traction rail.

PRODUCTS that can be processed by the ASC-1809 slicer/separator:

• Fresh sausage of any length and diameter (Ø) between 4-45 mm.
• Cured sausage of any length and diameter (Ø) between 4-45 mm.
• Mini sausage / cocktail sausage / snack sausage.

FEATURES of the ASC 1809 sausage slicer:

• Cutting capacity up to 1.8 metres/sec.
• Double function, slicing and portioning.
• Maximum cutting precision with automatic recognition.
• Programmable product and machine parameters.
• Adjustment range: 8 - 45 mm.
• Product separator with double clamp and twine tying.
• Touch screen for easy interaction between operator and machine. Intuitive operation.
• Automatic sausage / sausage line recognition. Intelligent mode for easy product adjustment and maximum cutting accuracy.
• Hygienic and easy to clean overall design with no corners.

OPTIONAL with the SC-500 cutter/separator:

• Ergonomic portable table.