In the exhaust gas treatment of Hot Smoke and Cold Smoke Installations, the biofilter concept has proven itself as a method for cleaning exhaust air containing carbon and odors.

With the new ECO AIRCLEAN F, VETEC Anlagenbau has further developed the technology so that all odors and flue gases produced during the thermal processing of meat and sausage, fish, cheese and pet food can be treated efficiently and cost-effectively in multiple stages.