Maturing, drying and smoking of Salami und raw cured meats: the CLIMAMAT CROSS climatic maturing installation sets standards in pre-maturing. The Installations for maturing and cold smoking are equipped with individual air flow systems and can be fitted customer specific to your products, your production capacities and your local conditions.

The cross-flow system for maturing and cold smoking enables an immense increase in yield at unchanged room volume without any loss in quality thanks to movable inblow ducts. The unique, uniform and dynamic flow through the grids, which are arranged one above the other with the smallest possible spacing, ensures perfect, reproducible results of lying products.

This installation does not only convince by several application possibilities, such as drying, smoking, fermenting or cooling. Even with densely packed products, consistent results are achieved by the individual air flow, which achieves a continuous quality. The racks, which can be up to 7m high, can optionally be automatically transported into the installation by AGV and weighed.

The CLIMAMAT CROSS POWER is the perfect solution for the food industry that requires high quality and efficiency for drying and/or smoking meat and sausage, fish and cheese, such as casing free salami, salmon and pet food snacks. The products must be prepared in a lying position.

The CLIMAMAT CROSS POWER is ideal for products in a lying position for a caliber of 6 - 35 mm. The system is characterised by a horizontal air flow. It offers a wide range of innovative features that
make it an outstanding choice for your needs. From state-ofthe-art product monitoring to flexible climate and air regulation, VETEC offers solutions that meet high standards while ensuring
energy efficiency and quality.

The AEROMAT CROSS POWER is the perfect solution for the food industry that requires high quality and efficiency for drying and/or smoking meat products, such as brisket, bacon, jerkey or dried pet food snacks. The products must be prepared in a lying position.

The AEROMAT CROSS POWER is characterized by a horizontal air flow. The air speed is up to four times higher than conventional systems.

Each individual product is dried and, if necessary, smoked quickly and with great uniformity, even at the highest packing density on up to 50 layers.

In 2024 the AEROMAT CROSS POWER was honoured by the German Agricultural Society (DLG) with the FoodTec Award for pioneering product innovations.

In the exhaust gas treatment of Hot Smoke and Cold Smoke Installations, the biofilter concept has proven itself as a method for cleaning exhaust air containing carbon and odors.

With the new ECO AIRCLEAN F, VETEC Anlagenbau has further developed the technology so that all odors and flue gases produced during the thermal processing of meat and sausage, fish, cheese and pet food can be treated efficiently and cost-effectively in multiple stages.

With this special development for the treatment of salami sticks we accomplished a very strong drying rate. The CLIMAMAT POWER can provide an airflow 8 times stronger than the conventional CLIMAMAT and enables an even drying rate of 40 - 70% in 24 hours even at low temperatures of 18 - 24°C (64,4 - 75,2 °F).

The CLIMAMAT POWER is equipped with automatic fresh air and air circulation systems. These optimize the room humidity as well as the air flow and thus improve product quality while significantly reducing operating costs. A measuring device controls the drying potential of the fresh air - cooling is only switched on when necessary, thus saving valuable cooling energy. With its greatly increased air capacity, it is the perfect solution for extremely fast drying and smoking of hanging and lying small-calibre products at temperatures of up to 35°C.

The AEROMAT COMPOUND from VETEC ANLAGENBAU combines the tried and tested technology of a hot-smoking and cooking installation with an intensive cooling section. In the first step, your product undergoes the following processes: Reddening, drying, warm and hot-smoking, boiling, cooking and hot-air cooking in the hot-smoking and cooking section. The food is then cooled down with shower water and air in the intensive cooling section. The semi-continuous handling system makes the AEROMAT COMPOUND a flexible solution for your meat product production.
The AEROMAT COMPOUND is the key to rational design of your production processes. Automatic transport of your products from hot to cold treatment makes a decisive contribution to consistent product quality and minimal weight losses. At the same time, interventions in the process are reduced as transport into the cooling section without outside intervention allows hygienic separation between the raw and production sections. There is no need for staff to enter hot chambers, which noticeably improves working conditions.All you have to do is position your trolleys at the first position in the hot-smoking and cooking section. The electric handling device moves each trolley to the correct position. After loading the installation, start your program.As soon as the heat treatment is complete, the AEROMAT COMPOUND opens the automatic doors to the intensive cooling section and transports your products into it. There, they are immediately cooled to packaging temperature and dried with shower water and cold air. At the end of the program, the handling system transfers the trolleys to you individually for subsequent processes such as packing. Because of the flexible transport in both directions, it is possible to use only the hot-smoking or intensive cooling section if production changeovers require this.The handling device is totally reliable even with very high trolley weights.

The VETEC Allrounder AEROMAT is the perfect solution for different thermal treatments of your premium product. The combined installation offers standard functions like reddening, drying, smoking and cooking, next to optional functions such as cold-smoking, baking or cooling. No matter how you want to process your product, the AEROMAT by VETEC delivers optimal and reproducible outcome.

In order to produce a top-quality product of consistent quality in the shortest possible time, the same climatic and flow conditions must prevail throughout the whole chamber. The central air condition unit conditions the air and enables a consistent climate throughout the whole chamber and avoids hot or cold spots.The radial fan circulates the whole chamber volume several times a minute at intervals adapted to suit the process, guaranteeing that a perfect product with consistent quality always results. In addition, the tried and tested air change flap system ensures dynamic circulation of air around the product, achieving greater consistency.

The revolutionary CLIMAMAT HIGH CUBE multiplies your production volume on a constant production area through extra high racks (up to 7m / 23 ft.). The alternating treatment of the upper and lower chamber area paired with our air change flap or double vents is the most efficient way for maturing, smoking and storing air-dried meat and salami products on extra high racks. Full automation of loading and unloading by AGV / LGV is considered here.

Your products are treated particularly gently and reliably. Drying and smoking takes place automatically alternating between the lower and upper chamber halves, as well as in the chamber from left to right and vice versa. Due to the high air output and the perfectly optimized air flow, you obtain absolute uniformity even with very large production capacities, coupled with extremely short batch times.This principle allows processes to be controlled reliably and with reproducible results. Engineering and technology are based on our proven climate control systems of the CLIMAMAT - series.

Maturing, drying and smoking of Salami und raw cured meats: the CLIMAMAT CROSS climatic maturing installation sets standards in pre-maturing. The Installations for maturing and cold smoking are equipped with individual air flow systems and can be fitted customer specific to your products, your production capacities and your local conditions.

The cross-flow system for maturing and cold smoking enables an immense increase in yield at unchanged room volume without any loss in quality thanks to movable inblow ducts. The unique, uniform and dynamic flow through the grids, which are arranged one above the other with the smallest possible spacing, ensures perfect, reproducible results of lying products.

This installation does not only convince by several application possibilities, such as drying, smoking, fermenting or cooling. Even with densely packed products, consistent results are achieved by the individual air flow, which achieves a continuous quality. The racks, which can be up to 7m high, can optionally be automatically transported into the installation by AGV and weighed.

The CLIMAMAT CROSS POWER is the perfect solution for the food industry that requires high quality and efficiency for drying and/or smoking meat and sausage, fish and cheese, such as casing free salami, salmon and pet food snacks. The products must be prepared in a lying position.

The CLIMAMAT CROSS POWER is ideal for products in a lying position for a caliber of 6 - 35 mm. The system is characterised by a horizontal air flow. It offers a wide range of innovative features that
make it an outstanding choice for your needs. From state-ofthe-art product monitoring to flexible climate and air regulation, VETEC offers solutions that meet high standards while ensuring
energy efficiency and quality.

The AEROMAT CROSS POWER is the perfect solution for the food industry that requires high quality and efficiency for drying and/or smoking meat products, such as brisket, bacon, jerkey or dried pet food snacks. The products must be prepared in a lying position.

The AEROMAT CROSS POWER is characterized by a horizontal air flow. The air speed is up to four times higher than conventional systems.

Each individual product is dried and, if necessary, smoked quickly and with great uniformity, even at the highest packing density on up to 50 layers.

In 2024 the AEROMAT CROSS POWER was honoured by the German Agricultural Society (DLG) with the FoodTec Award for pioneering product innovations.