Vacuum Sausage Filler

A vacuum sausage filler is a specialized equipment designed for filling meat paste or other filling materials into casings to produce sausages. It plays a crucial role in the meat processing industry, enabling efficient and precise completion of the sausage filling process.

Key Features:
Vacuum Filling Process:

The filling process is performed under a vacuum state, which prevents fat oxidation and proteolysis, reduces bacterial survival, and ensures a longer shelf life, brighter color, and pure taste of the products.

Automatic Casing Knot Tying Device:

Equipped with an automatic casing knot tying device suitable for animal casings, protein sausage casings, collagen casings, etc.

Stuffing speed can reach up to 500 sausages per minute.

Can be connected to a sausage length controller for high-speed knot tying.

Precision Portion Control:

Each portion can be adjusted from 5g to 99,999g.

The allowed error for paste products is ±2g (for a 400g portion).

Automatic Production:

Can be connected to a double clipping machine for fully automated production.

High-Quality Components:

Key parts are produced by a machining center with high precision.

The pump, impeller, and blade undergo special heat treatment, ensuring a highly smooth surface for easy cleaning.

Advanced Control System:

Features a human-machine interface, servomotor, decelerator, and PLC controller, all of which are imported products.

The vacuum degree can reach up to -0.1 MPa.

Integration with Other Equipment:

Can be linked with an automatic sausage hanging machine and a high-speed sausage length controller for seamless production.

Durable and Hygienic Design:

The entire machine is made of SUS304 stainless steel plate.

Unique exterior design and surface processing techniques ensure durability and compliance with hygiene standards.

Applications:
The vacuum sausage filler is widely used in the meat processing industry for producing high-quality sausages with consistent texture, color, and taste. It is suitable for various types of casings and can handle large-scale production efficiently.

Benefits:
Improved Product Quality: Vacuum filling ensures longer shelf life, brighter color, and better taste.

High Efficiency: Fast filling and knot tying speeds increase productivity.

Precision and Consistency: Accurate portion control and minimal error ensure uniform product quality.

Hygienic and Easy to Clean: High-quality materials and smooth surfaces make cleaning and maintenance simple.

Automation: Integration with other machines enables fully automated production, reducing labor costs.

This vacuum sausage filler is an essential tool for modern meat processing facilities, combining advanced technology, precision, and efficiency to meet the demands of high-quality sausage production.