ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general. They are available as fine powder and offer a wide range of functionality.

ScanPork™ range is microbiological stable ingredient with a neutral flavor. It is produced using only thermal and mechanical treatment.

ScanPork™ ingredients are neutral in taste, and, in some cases, slightly roasted flavor and color. Combined with a very low application dosage, this ensures no negative effect on flavor and color ion the finished meat products.

Replacing meat with ScanPork™ Ingredients can bring significant cost saving to most products. You can easily substitute up to 15% of the meat in many recipes with no significant difference in the end product. It can replace many types of meats, from lean meat to MDM.

Besides from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.

ScanPork™ will provide your meat products with the exact same textural parameters as lean meat. It is basically about replacing meat with proteins!