Premium signifies 'exceptional quality,' and that is precisely what you can expect with ScanPro™ HI Premium. It stands as our best-in-class high functional protein, excelling in gel strength and water-binding capacity. Additionally, it has better dispersibility than many other functional ingredients.

The HI Premium ingredients have different product characteristics, in order to meet high demands for equipment and processing, which lead to best product quality.

They are used to enhance the eating experience, product appearance and sliceability of injected and reformed meat products.

For manufacturers, this translates to more consistent quality and less waste due to improved sliceability.

For consumers, it means improved texture and appealing product appearance with nicely cut, delicious slices – essential features when it comes to choosing one product over another.

The proteins are made form 100% pork skin and are processed using a highly advanced technology that concentrates the porcine protein through thermal and mechanical treatments which can be added directly into your recipe as a clean label ingredient.