AProRed™ is a blood-derived protein ideal for enhancing the natural color of all processed meat products. It is available as a free-flowing powder and will provide your meat products a rich and inviting appearance which is synonymous with health and freshness.

AProRed™ brings a high degree of consistency to the product appearance and improves the perceived product quality. It delivers a more homogenous color in your meat products.

As a meat processor, this means you can improve product appearance and achieve a meat-authentic look without adding food colorants.

AProRed™ is a coloring food that originates from spray dried porcine blood, and due to its ability to easily disperse in water and brine, it’s especially recommended for use in injected and reformed meat products.

Despite color variances in, for example, lean and extended meat, AProRed™ delivers consistency to products. This means that AProRed™ also adds to a better process efficiency.