Innovative thermoform packaging technology for sliced meats, cheeses, and other fresh products

From now on, many clever technical details of the wePACK will make the production of food processing companies even more economical. Film and product losses are avoided thanks to camera assisted inspection of the top film, inspecting, and comparing against the stored recipe data. Moreover, the camera inspection contributes to a significant increase of production reliability. Further, the new web edge control system for the bottom film unwind not only reduces the complexity thanks to a simple mechanical design, but corrects web unwind deviations smoothly and precisely with the help of tendency detection. Space-saving, cost-effective, and application-safe: the upper tool of the Weber thermoforming packaging machine is now equipped with an integrated cut for peel corners – with a quick-change insert to reduce downtime when changing formats.

Regardless of customers film preference, with the Weber wePACK, all thermoformable and heat-sealable packaging materials that are common in the market today, as well as those that may be required in the future, can be processed.