High-barrier heat shrink bags are produced for packaging meat, sausages, dairy products, and other food items.

Thanks to the appropriate multi-layer, high-barrier structure of the heat shrink bag, each packaged product has extended freshness and protection against external factors. The bag also has high shrinkage, so the film adheres perfectly to the packaged food, preserving the natural appearance of the product.

The ability to create an individual graphic design and surface printing up to 10 colors is available. The material we use does not contain chlorine, making it less harmful to the environment. It has an internal EVOH layer, which further extends the shelf life of products.

We also offer heat shrink bags for the dairy industry, both for packaging low and medium gassing cheeses such as Dutch type and medium and high gassing cheeses such as Swiss type.