Since mid-2024, we have been offering innovative, fully biodegradable bags for packaging food and other industrial products. Manufactured in Europe, they are made from a film containing over 55% natural raw material – minerals in the form of calcium carbonate (CaCO3). This innovative material is currently in the process of being patented.

The film meets new trends and legal requirements concerning the principles of sustainable development. It is characterized by gas permeability (e.g., oxygen), which makes it suitable for packaging yeast. At the same time, it is impermeable to chemical compounds such as water, water vapor, and fats. It is suitable for packaging a range of food products requiring special conditions, such as in refrigeration for packaging frozen foods.

The ECO film is also distinguished by its resistance to acids associated with dairy and cheese products and contains no talc, qualifying it for packaging dairy items.

The material is also available in thicknesses ranging from 60 to 110 microns and can be delivered as foil, sheets, or sleeves.

Notably, its price is comparable to similar non-ecological materials.

Produced using biodegradation technology, the ECO film can be recycled up to 7 times, biodegrades in water within a period of up to 5 years, and can be compostable.