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International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025

ULTIME Dominik Winczura

PAPE Vacuum Bags

Description

The PAPE VACUUM barrier bags for meat and cheese that we offer are produced using innovative materials and technologies.

These bags are characterized by a unique combination of very high mechanical strength while simultaneously reducing the film thickness, which consequently leads to a significant reduction in the amount of waste produced. They also possess excellent sealability, setting them apart from other similar materials on the market. Furthermore, they feature high barrier properties against oxygen and moisture.

The very high transparency and gloss of the material allow for an aesthetic and attractive presentation of the packaged product. Additionally, we offer single- or double-sided synchronized flexographic printing on the bag, with the capability of using up to 10 colors on each side.

We also provide consulting and cooperation services related to graphic design.

Address

ULTIME Dominik Winczura
Zaleska 82
35-322 Rzeszow
Poland

Telephone+48 535 614 300

Contact

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