Our SCHNITZELMASTER SMK-2W-34 automatic machine offers a
combination of procedures in a unique patented way, that is called to
master® meat. The meat is neither pressed, nor steaked, nor battered in the
process, but it is only carefully stretched in a longitudinal and lateral direction.
Meat that has been processed by Schnitzelmaster grants the following first class
quality features:
• Mastered® meat can be offered to the commerce ready to cook
• Because of the soft stretching, juice remains in the meat. That means: No loss
of weight and therefore a higher weight for sale.
• Only mastered® meat has a shelf life of at least eight days.

Structure
• The basic frame consists of a base plate and carrier plate with drive- and
wheel bearing assembly units as well as of safety units and cover panel.
• The machine is made of smoothed high-grade-steel, having an outlet hopper
for easy cleaning.
• One-sided bearing for easy disassembling and cleaning of the single
components.
Processor
• 2 mastering® rollers and 2 smoothing rollers with drive
• Feeding and transport via foil conveyer
• Carrier foils run over mastering® rollers for careful meat processing
• Outlet device under the processor for easy cleaning
• Setting of the functions via separate adjustable levers