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Status: Exhibitors of IFFA 2025
RISCO SPA
Risco Alginate line
Description
The Risco alginate line RS 192 is an innovative system designed for the production of sausages with a vegetable alginate-based coating. This method differs from traditional sausage production, where natural or artificial casings are used. Instead, the RS 192 coats the sausages with a unique vegetable-based material, offering several advantages:
- Cost Savings: It reduces costs compared to traditional casing methods.
- Efficiency: The production process is faster, with no downtime for casing loading.
- Hygiene: There's a reduction in bacterial contamination, leading to a longer shelf-life for the fresh product.
- Automation: The system is highly automated, requiring minimal human intervention
The RS 192 line is available with integrated cutting unit or with hanging conveyor.
Hall8.0B60
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