The Risco alginate line RS 192 is an innovative system designed for the production of sausages with a vegetable alginate-based coating. This method differs from traditional sausage production, where natural or artificial casings are used. Instead, the RS 192 coats the sausages with a unique vegetable-based material, offering several advantages:

• Cost Savings: It reduces costs compared to traditional casing methods.
• Efficiency: The production process is faster, with no downtime for casing loading.
• Hygiene: There's a reduction in bacterial contamination, leading to a longer shelf-life for the fresh product.
• Automation: The system is highly automated, requiring minimal human intervention

The RS 192 line is available with integrated cutting unit or with hanging conveyor.