The Risco ATM 203 steak haché burger machines are designed to produce high-quality, French-style steak haché burgers efficiently. The new technology ensures consistent weight and shape for each burger. It is integrated with Risco filling machines with in-line grinders, for seamless operation and minimal manual intervention. The ATM 203 forms steak haché in a continuous flow, ensuring high productivity and allows for simple adjustment of portion sizes to meet different requirements.

These machines are ideal for industrial production, ensuring that the steak haché burgers are soft, juicy, and maintain a high degree of weight accuracy