The Risco automatic forming machine ATM 201 for gourmet products is the last frontier in the production of high-quality burgers in an industrial environment.

This line consists of the powerful Risco vacuum filler and the new and flexible ATM 201, the result is incredible efficiency in producing high-quality products.

This powerful technology targets the production of home -style burgers of any size and from any protein source, suitable for premium steakhouse restaurants, upscale retail stores, and for all meat and plant-based burger lovers.

However, this powerful forming line is also suitable for products such as sticks or croquettes, chevapcici, and any other product extruded from meat, fish, or vegetable mass.

The simple and intuitive ATM 201 aids the process of forming final products with unique shapes and appearances. Its flexibility within the production environment allows it to quickly switch between products in minutes, regardless of shape or size, thus minimizing profitless downtime.

An ultra-fast pneumatic cutting head that shapes gourmet products quickly, accurately, and consistently with no waste of valuable and profitable meat. The integrated, adjustable flattening belt applies extremely gentle pressure on the product, providing industrial production of all the same burgers, cylinders, or custom shapes with a stunning artisan appearance.

Following the latest market demand for gourmet and home-looking recipes, the ATM 201 system ensures the widest range of modern-looking products with impressive efficiency in its production.