Smoking chamber KU 01 AIR is compact device designed for the processing of food products, especially meat, fish, poultry and dairy products.

The smoking chambers enables thermal processing of smoked meat products without any additional handling operation.

The KU01EM AIR smoking chamber ensures in the food technologic process drying, cooking and smoldering as well as controlled low temperature drying and smoking with cold smoke.

Air osmosis at KU 01 AIR provides air conditioning for controlled drying of the products.

The control electronics allows you to select 100 programs, archive the parameters of the technological process of processing a food product in the sense of HACCP, output to a computer for data monitoring and archiving.

The control system allows you to send heat processing data (time, temperature, humidity, kernel temperature, section name) by SMS message or a fault report on the appointment.