The devices are produced at automatic thermic processing of smokehouse products including showering, cooling and venting with no other manipulation.

Cooling unit is using intensive water shower with air flow works until the core temperature reaches 30 to 35 grades, the control of the showering is controlled in intervals.

The cooling with air flow of temperature between 0 and -5 degrees. In this phase the product cools to the requested temperature, which can be under 8 degrees.

Technologic process of thermal processing is controlled by system thus enabling arbitrary configuration of the sections of the thermic processing and ensuring the proper operation.

The cooling chambers are suitable for cooling of all kinds of meat, poultry, and fish products. Robust construction ensures perfect isolation and long lifetime.

The cooling source of the chamber can be: (based on the customer requirements)

• R404A
• ammonium

Is produced for cooking meat in meat products or for cooking meat products in the core. Robust 3-jacket construction in stainless steel with perfect insulation of the walls and cover to prevent unwanted heat leakage and to secure required temperature.

The insulated cover is sealed with a silicone sealing that ensures perfect sealing of the kettle and of the cover.

The opening of the cover is realised based on the customer's request - mechanically or pneumatically.

Also on the customer depend heating source:
 

• Electrical heating: 12- 64KW
• Gas heating: 12-50Kw

The control and regulation system ensures temperature control of the medium, core heating, time, Δt, delayed time.
 

• Boiler volumes: 150,200,250,300,350,400,500,600,700,800,1000, liter

Device produced for automatic thermic processing of smokehouse products including reddening, drying, smoking, cooking, showering, and venting with no other manipulation.

Technologic process of thermal processing is controlled by system thus enabling arbitrary configuration of the sections of the thermal processing of the final product. The cooking chambers are suitable to cook any kind of smokehouse products including meat, poultry, and fish products.Robust construction ensures perfect isolation and long lifetime.Heating source of the chamber can be:
 

• Electric
• Gas
• Steam
• Or combination of the mentioned sources

The chamber can be equipped with a cooling system, thus ensuring fast cooling of products to the expedient temperature. The control system can control the cooking process using the delta technique (difference of temperature).

The drying chamber is a technological stainless steel device designed for drying and maturing meat products. It is mainly designed for heat non treated meat products as well as for drying heat-treated durable products which are placed on smoking trolleys.

In the drying chamber comes to a gradual withdrawal of water from the products. Intensity of a drying process is controlled on the basis of relative humidity, temperature and air flow. The drying and maturing process is optimized for the individual types of products based on assembled programs.

Smoking chamber KU 01 AIR is compact device designed for the processing of food products, especially meat, fish, poultry and dairy products.

The smoking chambers enables thermal processing of smoked meat products without any additional handling operation.

The KU01EM AIR smoking chamber ensures in the food technologic process drying, cooking and smoldering as well as controlled low temperature drying and smoking with cold smoke.

Air osmosis at KU 01 AIR provides air conditioning for controlled drying of the products.

The control electronics allows you to select 100 programs, archive the parameters of the technological process of processing a food product in the sense of HACCP, output to a computer for data monitoring and archiving.

The control system allows you to send heat processing data (time, temperature, humidity, kernel temperature, section name) by SMS message or a fault report on the appointment.