The drying chamber is a technological stainless steel device designed for drying and maturing meat products. It is mainly designed for heat non treated meat products as well as for drying heat-treated durable products which are placed on smoking trolleys.

In the drying chamber comes to a gradual withdrawal of water from the products. Intensity of a drying process is controlled on the basis of relative humidity, temperature and air flow. The drying and maturing process is optimized for the individual types of products based on assembled programs.