Ergonomic-grip
Our ergonomic grip handles put focus on function and are developed in close cooperation with meat industry  professionals. This has resulted in knife handles with excellent shape, where the ergonomically rounded handle allows a super quick and safe changing of the grip. It also enables you to work at maximum strength in any cutting operation. The grip is designed to be extra suitable for working in wet conditions. The handle material consists of a polypropylene core surrounded by a layer of thermoplastic rubber which significantly increases the friction. They have a warm and soft feel making them comfortable to work with. Chose the ER-grip if you wish to have an  extra coarse pattern for even more optimal friction. Both handle varieties are recommended for beef processing.
All knife blades are made of high quality stainless steel (12C27) that can be sharpened to extreme sharpness together with high edge retention. 

• Curved Boning knife CB6F-E Elastomer handle 
• Flex blade
• Blade length 153 mm