G-grip
These ergonomic G-grip handles put grip and safety in fatty environments in focus. They are developed in close cooperation with professionals within the meat industry, giving them an excellent shaped ergonomically rounded handle. The handle is made of a polyamide with a soft “feel” and high friction characteristics, unaffected by fats or humidity. The handle surface has a micro-structure resembling sharp crystals which resist wear extremely well. Add to this the slip-resistant qualities and you've got all you need. Knives with G-grip handles are recommended for pork and lamb processing. All knife blades are made of high quality stainless steel (12C27) that can be sharpened to extreme sharpness together with high edge retention. 

• Lamb Skinner LS5S-G1 Polyamide handle 
• Stiff blade
• Blade length 140 mm