DRY AGER® Vision 360° – Exceptional Product Presentation – Made in Germany
The new Vision 360° is another masterpiece of engineering from DRY AGER. Ideal for producing and displaying dry-aged meat, ham, sausage, fish, cheese, and much more. With a load capacity of up to 140 kg.

The panoramic glass provides the best possible view of the food throughout the aging process. It allows for the refinement of all types of meat, sausage, and ham, as well as fish and cheese, making it a stunning highlight in any location. It can be used flexibly as a pure display unit for product presentation or as a fully equipped aging cabinet to transform fresh meat into beautifully aromatic dry-aged beef or pork, as well as ham, cheese, or sausages.

Give your customers the chance to select their steak personally. With the DRY AGER Vision 360°, the high-quality refinement process is visible to all, enhancing trust and guaranteeing that guests will be impressed and eager to share their experience—in line with the principle: “Impressed customers speak highly.”

EXTERIOR – Black powder-coated thermoplastic
LOCKABLE DOORS – Both doors are lockable as standard

INTERIOR DIMENSIONS – 62.0 x 62.5 x 133 cm (W x D x H)
EXTERIOR DIMENSIONS – 70.5 x 80.5 x 202.5 cm (W x D x H)
CAPACITY – 515 L
POWER SUPPLY – 220-240 V / 2A / 50 Hz

TEMPERATURE RANGE – Electronically adjustable in 0.1 °C increments: 0 °C to +25 °C

HUMIDITY CONTROL – Electronically adjustable humidity via HumiControl® from 60 to 90% (no water connection or container required)

AIRFLOW & HYGIENE – Optimal airflow and UVC sterilization with DX AirReg® technology

INTERIOR LIGHTING – 4 DX-LED Premium light strips integrated for optimal illumination of cabinet contents. The light spectrum excludes ultraviolet rays, with minimal heat output to prevent localized warming of the meat. Dimmable.

MAXIMUM LOAD – Up to 140 kg for meat

ADDITIONAL FEATURES – Automatic defrost, visual and acoustic alarm signals, lockable doors (details above), and reversible door hinges

EU REGULATION COMPLIANCE – Meets requirements for dry aging meat per amending regulation (EU) 2024/1141 to Regulation (EC) 853/2004.