DRY AGER DX 1000 Premium S

The patented and 100 % German Made DRY AGER DX 1000® Premium S is a plug-in full Dry Aging pro cabinet, equipped with all Dry Aging features and does not require a water connection or tank. At the same time, it looks as good as it works. Timeless modern design on the outside – high-precision, sophisticated technology on the inside: Craftsmanship meets high-tech.

With its load volume of 100 kg of meat, the DRY AGER DX 1000 Premium S is just big enough for you to get really creative. As an absolute eye-catcher in any salesroom, butcher shop, restaurant, hotel, or hobby space, the Dry Aging Fridge is suitable for efficiently aging larger quantities. The Dry Aging Fridge can be placed freestanding or easily integrated into a wall.

HOUSING – stainless steel
INNER CONTAINER – antibacterial polystyrene
INNER BACK WALL – black steel, black brushed stainless steel
INSULATING GLASS DOOR – UV protection, tinted (metalized)

INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY / NET – 495 / 435 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.8 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to +30 °C

RELATIVE HUMIDITY – Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)

AIR FLOW & HYGIENE – Thanks to DX AirReg® optimal air flow, fresh-air activated carbon filter, and UVC sterilization

SMARTAGING® – SmartAging® technology enables automated aging including guaranteed success

INTERIOR LIGHTING – Infinitely dimmable DX LED Premium light strips, integrated into side panels, as well as in the head area, for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat .

MAXIMUM LOAD – up to 100 kg of meat

EU REGULATION COMPLIANCE – Meets requirements for dry aging meat per amending regulation (EU) 2024/1141 to Regulation (EC) 853/2004.