DRY AGER® SOLUTIONS – As individual as your requirements

Walk-in Dry Aging Chambers

Think big!

Experience the new individual walk-in dry aging meat aging chambers and plug-in cooling units. For the production of dry aged beef, ham or salami – without external water connection. Perfect technology, individual design and relentless results - DRY AGER Solutions.

Our team develops an individual solution to create a product which meets your demands. Dimensions, colour, materiality, big or small glass windows – there are no limits.

External body – thermally insulated tinted glass and metal powder coated foam panel, as standard with solid panel door – lockable

Floor – stainless-steel anti-slip or any other surface

Dimensions – from 100 x 100 cm up to 600 x 600 cm in 10 cm steps

Available heights – 211, 226, 241 or 271 cm

Voltage – 230 V – 16 amp Domestic Supply

Temperature range – electronic controller in 0.1 °C increments from: 0 °C to +25 °C

Humicontrol – electronic humidity controller from 60% to 90%
(no external water supply necessary)

DX AirReg – optimal airflow & UVC sterilization system

LED lighting DX – the light spectrum does not contain any ultra violet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

Defrost automatic, automatic condensation evaporation optic and acoustic alert, lockable door, magnetic door seal

Available cooling units
A-unit – Plug & play ceiling unit, see next page
B-unit – Split-system, for installation by cooling engineer