Goldenstream 2.0 is a natural flavour and browning enhancer made from sugar and water. It adds a golden-brown colour by reacting with meat proteins, rather than acting as a surface colouring like caramel. It improves texture and yield, reduces cooking time, and limits fat absorption during frying. Goldenstream 2.0 is versatile, suitable for meat, poultry, bakery, and convenience foods, and can be used in processes like atomizing, dipping, tumbling, or direct addition.