Smokestream smoke flavourings are produced through an advanced process where traditional smoke vapours are gently condensed in chilled water. This refined method allows for the effective removal of undesirable components such as tar and heavy particulates, which are typically formed when wood is combusted in conventional smoke generators. The result is a clean, liquid smoke with enhanced consistency, offering a safer and more controlled alternative to traditional smoking methods.

The Smokestream product line stands out by delivering the highest browning performance on the market, while also providing a rich, authentic smoky flavour profile that can be customised according to each customer’s specific requirements. This flexibility makes Smokestream ideal for a wide variety of food applications where appearance and flavour are critical to consumer appeal.

Additionally, the Smokestream WL range is developed with functional benefits in mind. These products are designed to improve the microbial stability of processed foods, contributing to extended shelf life for a broad selection of meat, fish, poultry, and delicatessen products, without compromising taste or visual quality.