🔹 CRUELLS Manual Pneumatic Gouge – Precision & Efficiency in Deboning

The CRUELLS Manual Pneumatic Gouge is designed for fast and effortless deboning of meat, hams, and fish cleaning. With its lightweight yet powerful design, it allows for maximum precision and ease of use, making it an essential tool for the food processing industry.

🚀 Key Features & Benefits

✔ Fast & effortless gouging – Designed for precision and efficiency.
✔ Ultra-lightweight (only 1.7 kg) – Ensures ease of handling and reduced operator fatigue.
✔ Powerful pneumatic system – Operates at 6.0 - 6.2 bar working air pressure.
✔ Optimized air consumption – Uses only 240 l/min, ensuring cost-efficiency.
✔ Ergonomic & user-friendly – Minimal effort required for high-performance operation.
✔ Low noise level – Operates at 88 dBA, reducing workplace noise impact.

🔹 Built for Performance & Durability

Engineered for precision cutting and long-lasting performance, the CRUELLS Pneumatic Gouge is the perfect solution for streamlining the deboning process while maintaining high safety and hygiene standards.

📍 Visit us at IFFA 2025 – Hall 9.1, Stand A43