Clextral’s process teams have developed specialized thick dies (20 mm and 25 mm) designed to produce perfectly fibered whole pieces, cubes, and bites.These dies enable the production of plant-based products, based on peas or soybeans or other plant proteins, with exceptional structural integrity and realistic texture that closely mimics the bite and mouthfeel of traditional meat and fish.The high fibration quality delivered by these dies allows manufacturers to diversify their product ranges with larger, whole-cut alternatives, offering consumers a more authentic culinary experience.