1.Excellent oxygen and water vapor barrier properties are beneficial to the cheese ripening process.

2.High shrinkage rate 30-40%, 90℃, 2s, close to the shape of cheese, attracting customers' attention.

3.High transparency and excellent gloss, perfectly presenting the best state of cheese.

4.Suitable for a variety of vacuum sealing machines, easy to remove excess sealing edges.

5.High sealing strength, improve production efficiency.

6.Multiple colors (red, yellow, blue and green) are available to make cheese products more eye-catching and increase sales.