PVDC High Barrier Vacuum Shrink Bags are made of multi-layer functional structural layers processed by co-extrusion technology, it is a kind of vacuum shrinkable plastic, specialised in providing oxygen barrier and moisture protection for food products, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is suitable for the long time cold chain storage of meat and the cross-border long-distance transport.

1. Excellent oxygen and water vapor barrier properties, effectively extend the shelf life of chilled meat, up to 60 days under refrigerated conditions about 0-4℃.
2. High shrinkage rate up to 60%, effectively reduce the blood seepage from meat.
3. High transparency, outstanding gloss and super adhesion enable the packed meat to be shown off at its best.
4. Strong strength and excellent puncture resistance greatly prevent blown packs and improve production efficiency. 5. Appropriate thickness can directly pack bone-in meat , reducing the production cost for end user.