Excellent water vapor barrier keeps meat fresh for a long time by maintaining moisture of original meat.
High heat shrinkage rate of 60%, gives a skin tight look, availbe for long-distance transportation of meat frozen under -18℃
Excellent transparency and brightness, perfectly presenting the best state of meat.
Economical price, greatly reducing product costs.

Excellent strength and puncture resistance, greatly reducing the air leakage rate of bone-in meat packaging, improving production efficiency.
High water vapor barrier, reducing product moisture loss, keeping meat fresh for a long time.
Excellent transparency and brightness, perfectly presenting the best state of meat.
Excellent low temperature resistance, can maintain excellent strength and toughness at -60℃. Affordable price, greatly reducing product costs.