RICO Carrageenan enhances dessert jellies by improving texture for a smooth consistency and boosting stability to maintain shape over time. It acts as a gelling agent, ensuring the desired firmness and texture while evenly distributing flavors and offering versatility in formulations to cater to diverse preferences.

Our specialized blends cater to various consumer and mear processing needs, giving the following functions:

• Provides elastic to very pliable resilient gels with a chewy texture
• Allows easy de-molding from container.
• Gives soft, transparent, and elastic gels for cold & instant desserts