RICO Carrageenan products for processed meat application are mainly kappa-based carrageenan blends with high brine gel strength and fine particle size suitable for tumbling or injection processes

Our specialized blends cater to various consumer and mear processing needs, giving the following functions:

• Provides excellent water-holding property
• Stabilizes meat emulsion
• Reduces purge
• Increases yield
• Improves texture and mouthfeel
• Desirable sliceability
• Minimizes cooking loss
• Low usage level