The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.

Options:

• Cooking meat balls, potatoes and noodles
• Blanching, antipasti
• Sous vide
• Cooking sliced and diced potatoes and vegetables

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range because of its flexible options.

Options:

• Hot-air oven with steam injection to cook breaded products
• Hot-air oven to roast roasted meat pieces and chicken in pieces
• Steaming tunnel to cook dumplings and minced meat products