Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width

Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Reservoir for automatic post-dosing of breadcrumbs

Loader for breadcrumbs

The loader for breadcrumbs type SVT 280 for automatic additional dosing of breadcrumbs in breading systems

Options:

• Fine and coarse-grained breadcrumbs
• Crispy breading
• Crushed cornflakes
• Mixed spices