The wrapping machine type Wrapstar and TurnStar covers strong and viscous products, like sausages or cheese, with slices like bacon, cooked ham, steaks or dough.

Options:

• Covered bratwurst with preserved pork belly, for example Berner sausages
• Tapas, like dates or plums covered with bacon
• Cheese covered with slices of meat
• mozzarella with salami, pigs in blankets
• High power system to cover products

Automatic portioning system

The positioning- and dosing-system type SWA is able to produce wrapped rolls, filled with different viscous fillings, fully automatic.

Options:

• Horseradish wrapped in ham or soft cheese filling
• Meat balls wrapped in pork

Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width

Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Reservoir for automatic post-dosing of breadcrumbs

Loader for breadcrumbs

The loader for breadcrumbs type SVT 280 for automatic additional dosing of breadcrumbs in breading systems

Options:

• Fine and coarse-grained breadcrumbs
• Crispy breading
• Crushed cornflakes
• Mixed spices

The continuous frying systems type SFE und SFT are used in the convenience product industry. Convenience products are produced in accordance to the costumers requirements and to the products and premises.

Innovations:

• Exact construction enables an operation with a minimum oil content
• Energy efficient heating system with thermo oil heat exchanger or electrical heating, can be lifted out of the oil pan for cleaning
• Exact electrical spindle drive to lift the hood, conveyors and heat exchanger / electrical out of the oil pan
• latest fire extinguishing system on the market
• Swiveling mounted oil circulation pump for easy cleaning and service
• Automatic pre-cleaning system for inner side of the hood and conveyors

Options:

• Schnitzel, meatballs, potato- and veggie patties,
• Breaded camembert, Mozzarella-sticks, potato bags, nuggets
• Roasted rollmop, fried herring, fish sticks etc.

The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.

Options:

• Cooking meat balls, potatoes and noodles
• Blanching, antipasti
• Sous vide
• Cooking sliced and diced potatoes and vegetables

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range because of its flexible options.

Options:

• Hot-air oven with steam injection to cook breaded products
• Hot-air oven to roast roasted meat pieces and chicken in pieces
• Steaming tunnel to cook dumplings and minced meat products

The wrapping machine type Wrapstar and TurnStar covers strong and viscous products, like sausages or cheese, with slices like bacon, cooked ham, steaks or dough.

Options:

• Covered bratwurst with preserved pork belly, for example Berner sausages
• Tapas, like dates or plums covered with bacon
• Cheese covered with slices of meat
• mozzarella with salami, pigs in blankets
• High power system to cover products

Automatic portioning system

The positioning- and dosing-system type SWA is able to produce wrapped rolls, filled with different viscous fillings, fully automatic.

Options:

• Horseradish wrapped in ham or soft cheese filling
• Meat balls wrapped in pork

Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width

Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Reservoir for automatic post-dosing of breadcrumbs

Loader for breadcrumbs

The loader for breadcrumbs type SVT 280 for automatic additional dosing of breadcrumbs in breading systems

Options:

• Fine and coarse-grained breadcrumbs
• Crispy breading
• Crushed cornflakes
• Mixed spices

The continuous frying systems type SFE und SFT are used in the convenience product industry. Convenience products are produced in accordance to the costumers requirements and to the products and premises.

Innovations:

• Exact construction enables an operation with a minimum oil content
• Energy efficient heating system with thermo oil heat exchanger or electrical heating, can be lifted out of the oil pan for cleaning
• Exact electrical spindle drive to lift the hood, conveyors and heat exchanger / electrical out of the oil pan
• latest fire extinguishing system on the market
• Swiveling mounted oil circulation pump for easy cleaning and service
• Automatic pre-cleaning system for inner side of the hood and conveyors

Options:

• Schnitzel, meatballs, potato- and veggie patties,
• Breaded camembert, Mozzarella-sticks, potato bags, nuggets
• Roasted rollmop, fried herring, fish sticks etc.