The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.

Options:

• Cooking meat balls, potatoes and noodles
• Blanching, antipasti
• Sous vide
• Cooking sliced and diced potatoes and vegetables

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range because of its flexible options.

Options:

• Hot-air oven with steam injection to cook breaded products
• Hot-air oven to roast roasted meat pieces and chicken in pieces
• Steaming tunnel to cook dumplings and minced meat products

Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width

Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Reservoir for automatic post-dosing of breadcrumbs

Loader for breadcrumbs

The loader for breadcrumbs type SVT 280 for automatic additional dosing of breadcrumbs in breading systems

Options:

• Fine and coarse-grained breadcrumbs
• Crispy breading
• Crushed cornflakes
• Mixed spices

Our newest universally usable Preduster (dry spices applicator and flour applicator) type „STWC“ flours, seasons, breads and covers different kinds of products.

An additional cyclone seperator is not required!

Our STWC handles difficult products, produced in the convenience food production, in perfection. The STWC is easy to clean and long set-up times aren´t necessary.

Integration in existing production lines because of customer specific solutions is possible.

The machine is available in any common working width (400, 600 und 1.000 mm), also with stainless steel motors.

The wrapping machine type Wrapstar and TurnStar covers strong and viscous products, like sausages or cheese, with slices like bacon, cooked ham, steaks or dough.

Options:

• Covered bratwurst with preserved pork belly, for example Berner sausages
• Tapas, like dates or plums covered with bacon
• Cheese covered with slices of meat
• mozzarella with salami, pigs in blankets
• High power system to cover products

Automatic portioning system

The positioning- and dosing-system type SWA is able to produce wrapped rolls, filled with different viscous fillings, fully automatic.

Options:

• Horseradish wrapped in ham or soft cheese filling
• Meat balls wrapped in pork

The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.

Options:

• Cooking meat balls, potatoes and noodles
• Blanching, antipasti
• Sous vide
• Cooking sliced and diced potatoes and vegetables

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range because of its flexible options.

Options:

• Hot-air oven with steam injection to cook breaded products
• Hot-air oven to roast roasted meat pieces and chicken in pieces
• Steaming tunnel to cook dumplings and minced meat products

Battering/wet coating systems

The wet coating systems type SNP cover products with wet coating or liquid eggs completely, before they will be breaded in the breading system.

Options:

• Breaded schnitzel and cordon-bleu, chicken filet or chicken parts
• Formed products, like vegetarian patties and chickenburger
• Industrial systems are available in 400, 600 and up to 1.000 mm belt width

Breading systems

The breading system type STP is suitable for even apply of regular breadcrumbs as well as – depending on equipment – for pre-dust or even coarse breadcrumbs like crunched cornflakes.

Options:

• Fried fish, fishcake, fish sticks, for breading or coating with pre-dust
• Schnitzel, nuggets, mozzarella sticks in multiple shapes, multicoated for an excellent quality of breading
• Reservoir for automatic post-dosing of breadcrumbs

Loader for breadcrumbs

The loader for breadcrumbs type SVT 280 for automatic additional dosing of breadcrumbs in breading systems

Options:

• Fine and coarse-grained breadcrumbs
• Crispy breading
• Crushed cornflakes
• Mixed spices

Our newest universally usable Preduster (dry spices applicator and flour applicator) type „STWC“ flours, seasons, breads and covers different kinds of products.

An additional cyclone seperator is not required!

Our STWC handles difficult products, produced in the convenience food production, in perfection. The STWC is easy to clean and long set-up times aren´t necessary.

Integration in existing production lines because of customer specific solutions is possible.

The machine is available in any common working width (400, 600 und 1.000 mm), also with stainless steel motors.