Consumers constantly look for healthier alternatives and governments are implementing legislations to help them take more informed food decisions, such as the HFSS in UK, Egalim in France and WHO recommended limit for trans-fat implemented in many countries around the world. Newly Weds Foods is actively working on customised solutions for its customers whether it is reducing fat of final products or using alternative processes to avoid flash frying. The creation of unique breadcrumbs and coating systems help us obtain a comparable visual, flavour and texture to fried products when reconstituted in the oven. Assessing different reconstitution in an air-fryer, oven or even microwave-oven, and collaborating with equipment manufacturers and ingredient suppliers, allows us to find the best technological and functional solutions possible for your developments.