Newly Weds Foods helps customers make their new product goals a reality with one of the largest and most experienced Research & Development (R&D) and technical staffs in the industry. We provide customers with tailored innovation, plus growth and support services that are central to staying ahead of the competition and for overall success. This customised approach is representative of Newly Weds’ ability to work with customers in a one-on-one manner. We determine their exact needs early in the developmental stages of a project and create a solution that meets those specific objectives.

Marinades

A marinade isn’t just about colour and flavour. We understand that product success depends on evaluating each ingredient and making this process as easy as possible for your development team. Beyond their knowledge of organoleptic and biochemistry, our formulation experts also understand the unique complexities of commercial processing, helping with drip loss, viscosity on product and making sure it adheres to the substrate. We are able to build simple to complex formulations of spices, seasonings, flavours and functionals to help with existing or new systems. And at the same time, we take into consideration your ingredient restrictions, such as salt level, sugar level and any other regulated ingredients.

Brines

Brines are where we really get technical. Our team understands how to make individual solutions that reflect your processing capabilities. With over 100 years’ experience in the meat industry, we know how to create great flavour, texture and appearance. Newly Weds Foods is the right resource for everything from flavour enhancement, to improving quality and extending the yield of lower grade meat. We are specialists in clean-label solutions for phosphate replacement, as well as, in the development of low sodium systems that still impart great flavour when required.

Consumers constantly look for healthier alternatives and governments are implementing legislations to help them take more informed food decisions, such as the HFSS in UK, Egalim in France and WHO recommended limit for trans-fat implemented in many countries around the world. Newly Weds Foods is actively working on customised solutions for its customers whether it is reducing fat of final products or using alternative processes to avoid flash frying. The creation of unique breadcrumbs and coating systems help us obtain a comparable visual, flavour and texture to fried products when reconstituted in the oven. Assessing different reconstitution in an air-fryer, oven or even microwave-oven, and collaborating with equipment manufacturers and ingredient suppliers, allows us to find the best technological and functional solutions possible for your developments.