Newly Weds Foods helps customers make their new product goals a reality with one of the largest and most experienced Research & Development (R&D) and technical staffs in the industry. We provide customers with tailored innovation, plus growth and support services that are central to staying ahead of the competition and for overall success. This customised approach is representative of Newly Weds’ ability to work with customers in a one-on-one manner. We determine their exact needs early in the developmental stages of a project and create a solution that meets those specific objectives.

Marinades

A marinade isn’t just about colour and flavour. We understand that product success depends on evaluating each ingredient and making this process as easy as possible for your development team. Beyond their knowledge of organoleptic and biochemistry, our formulation experts also understand the unique complexities of commercial processing, helping with drip loss, viscosity on product and making sure it adheres to the substrate. We are able to build simple to complex formulations of spices, seasonings, flavours and functionals to help with existing or new systems. And at the same time, we take into consideration your ingredient restrictions, such as salt level, sugar level and any other regulated ingredients.

Brines

Brines are where we really get technical. Our team understands how to make individual solutions that reflect your processing capabilities. With over 100 years’ experience in the meat industry, we know how to create great flavour, texture and appearance. Newly Weds Foods is the right resource for everything from flavour enhancement, to improving quality and extending the yield of lower grade meat. We are specialists in clean-label solutions for phosphate replacement, as well as, in the development of low sodium systems that still impart great flavour when required.