Large intestine and stomach machines are intended mainly for removing fat from the outside and for cleaning the inside of large pork intestines and pork stomachs.

This treatment is effected after the stomach or large intestine has been emptied manually either by tube or splitter. Large intestine machines have other uses, as follows:

• Cleaning chicken and turkey gizzards.
• Cleaning calf riffles (crows) after splitting and
• Washing deboned head-meat (from deboned beef-heads).

The purpose of the two-speed paunch cleaning machines is to  scald, wash, and bleach the inside surface of beef paunches and bibles, calf and sheep paunches and pork stomachs.
 

The Two-speed paunch cleaning machines enable you to carry out the three big phases of treatment on paunches and bibles in a single operation in a very short time. These three phases ought normally to be done in succession, as follows:

1.Thorough washing of the offal treated, and complete elimination of the stomach content.

2.Scalding making it possible to separate the mucous membranes.

3. Whitening by elimination of the internal mucous membrane.

The 400D hoof remover is designed to remove the hooves from the feet of cattle and calves.

This work is carried out immediatly after scalding and removing hair in LA PARMENTIERE dehairing machine. This prior step makes it possible to obtain the most efficient rsults and the best yield.

The hooves may, however, be removed cold, not having the hair removed; but it's necessary, in that case, to use a more powerful machine.

The scalding - and hair- removing machines are for scalding and removal of hair from calf, cattle and sheep feet and heads, and for the cleaning and removal of hair from whole piglets.

The small model 650P suits for the processing of calf, cattle and sheep feet as well as sheep heads and calf heads with a weight of not more than approx. 8 Kgs.

Large intestine and stomach machines are intended mainly for removing fat from the outside and for cleaning the inside of large pork intestines and pork stomachs.

This treatment is effected after the stomach or large intestine has been emptied manually either by tube or splitter. Large intestine machines have other uses, as follows:

• Cleaning chicken and turkey gizzards.
• Cleaning calf riffles (crows) after splitting and
• Washing deboned head-meat (from deboned beef-heads).

The purpose of the two-speed paunch cleaning machines is to  scald, wash, and bleach the inside surface of beef paunches and bibles, calf and sheep paunches and pork stomachs.
 

The Two-speed paunch cleaning machines enable you to carry out the three big phases of treatment on paunches and bibles in a single operation in a very short time. These three phases ought normally to be done in succession, as follows:

1.Thorough washing of the offal treated, and complete elimination of the stomach content.

2.Scalding making it possible to separate the mucous membranes.

3. Whitening by elimination of the internal mucous membrane.

The 400D hoof remover is designed to remove the hooves from the feet of cattle and calves.

This work is carried out immediatly after scalding and removing hair in LA PARMENTIERE dehairing machine. This prior step makes it possible to obtain the most efficient rsults and the best yield.

The hooves may, however, be removed cold, not having the hair removed; but it's necessary, in that case, to use a more powerful machine.