An example of a significant contribution to higher sustainability are the grinding robots E 50 R and E 50 RT: Hand knives ground with the E 50 robot technology allow more precise cuts. This increases the meat yield by up to 0.5% compared to hand grinding. With 10,000 tons of meat production, this is 50,000 kg more yield.In addition, knives sharpened with robot technology reduce the risk of accidents, and reduce losses due to inflammation in the arm and shoulder, known as MSD and RSI diseases, by up to 80% (source: Anago Ltd.).