With the K24 system, KNECHT above all revolutionised the construction and holding unit of knives in order to make handling as easy and safe as possible. It is less vulnerable to corrosion and abrasion. Three knife shapes for boiled sausage, dry sausage and sausage meat are available for the K24 cutter knife system.

• no movable parts such as bolts or screws
• instead of expensive retaining rings, K 24 system uses a combination of a toothed profile sleeve
• and simple intermediate rings
• simplified handling and increased safety in operation of the cutting system
• considerable increased security against fracture: steel no longer touches steel on the clamping area of the knives
• ideally coordinated components
• reduced operating cost
• standardized production: the K 24 cutterknife system can be used on any bowl cutter